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  • Jennifer Knight

Thursday Dinner


Minestrone w/ Focaccia Crouton. Spring Salad. Pumpkin Alfredo Pasta topped w/ Spinach-Walnut Pesto Portobello & Tempeh Meatball. Italian Roasted Tomato & Zucchini Salad. Maple Bourbon Tiramisu. (Gluten free options available). 6-9. All Vegan.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336