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  • Jennifer Knight

Thursday Dinner


Butternut Squash Soup.

Spring Salad.

Golden Tofu w/ Portobello Cream Sauce over Spinach Rice & Quinoa Pilaf. Rosemary Tuscan White Beans.

Herbed Focaccia Bread.

Chocolate Grasshopper Cake!

All Vegan.

6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336