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  • Jennifer Knight

Thursday Dinner


Roasted Red Pepper Bisque. Spring Salad. Marinated Portobello Steaks w/ Golden Tofu over Sweet Potato Mash topped w/ Roasted Okra & Saffron Aioli. Brussels Sprouts w/ Toasted Walnuts & Dried Cranberries. Chocolate Gingerbread Cake! 6-9. All Vegan.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336