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  • Jennifer Knight

Thursday Dinner


Creamy Leek Soup w/ Swiss Chard.

Spring Salad.

Miso Mushroom Patties w/ Satsuma Aioli,

Grilled Green Onion & Roasted Cashew.

Tamari-Peanut Kale.

Spicy Agave Garlic Roasted Carrots.

Pistachio Matcha Cake.

All Vegan.

6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336