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  • Jennifer Knight

Sunday Brunch


Tomato Basil Soup.

Spring Salad.

Tempeh Breakfast Sausage Benny w/ Wild Mushroom

& Creamy Hollandaise.

Swiss Chard.

Red Flannel Hash.

Gouda Grits.

Raspberry Mocha Cake.

Bottomless Mimosas.

11-2.

All Vegan.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336