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  • Jennifer Knight

Thursday Dinner


Lentil-Sweet Potato Stew.

Spring Salad.

Marinated Tempeh,

Brussels Sprouts & Walnuts over Brown Rice w/ a Tarragon-Cherry Sauce. Local Balsamic-Soy Kale.

Dark Chocolate Cake w/ Citrus Buttercream.

6-9.

All Vegan.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336