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  • Jennifer Knight

Thursday Dinner


French Onion Soup w/ Focaccia Croutons.

Spring Salad.

Golden Tofu & Zipper Peas w/ Molasses BBQ.

Mashed Sweet Potatoes.

Roasted Brussels Sprouts w/ Pecans.

Carrot Cake w/ Cream Cheese Buttercream.

All Vegan.

6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336