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  • Jennifer Knight

Thursday Dinner


Curried Carrot Bisque.

Spring Salad.

Saffron & Roasted Tomato Quinoa Patties topped

w/ Mushroom Gravy & Balsamic Reduction over Mashed Potato & Lentils.

Kohlrabi Slaw.

Almond Crunch Cake w/ Citrus Buttercream.

All Vegan.

6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336