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  • Jennifer Knight

Thursday Dinner


White Bean & Tomato Soup.

Spring Salad.

Arugula Stuffed Soy Steaks topped w/ Creole Cream Sauce &

Olive Tapenade over Brown Rice.

Balsamic Collard Greens. Broccoli, Artichoke & Asparagus Salad.

Hibiscus Cake w/ Orange Buttercream.

6-9.

All Vegan.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336