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  • Jennifer Knight

Thursday Dinner Menu


Lentil Stew.

Spring Salad.

BBQ Soy Steaks over Pecan Rice.

Kohlrabi & Brussels Sprout Slaw.

Grilled Corn.

Chocolate Lavender Cake w/ Blueberry Sauce & Cream Cheese Buttercream.

All Vegan.

6-9.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336