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  • Jennifer Knight

Sunday Brunch Menu


Creamy Coconut Carrot Soup.

Spring Salad.

Black Bean Scramble w/ Roasted Garden Eggplant, Red Pepper Pico & Avocado Ranch.

Sun Dried Tomato Home Fries.

Blueberry Cornbread.

Jalapeño Cheddar Grits.

Cherry Cream Cheese Brownies.

Bottomless Mimosas.

Sake Bloody Mary's.

All Vegan. 11-2.


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336