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  • Jennifer Knight

Thursday Dinner Menu


Classic Vegetable Soup.

Spring Salad.

Portobello Tempeh Stack topped w/ Roasted Okra Fries & Jalapeño Aioli. Grilled Asparagus.

Mashed Potato w/ Parsley Butter.

Agave-Turmeric Carrots.

Bananas Foster Cake w/ Coconut Cream.

All Vegan.

6-9 pm


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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336