May 26, 2019

May 23, 2019

Thursday Dinner!!!

Lentil Vegetable Soup. Spring Salad. Roasted Vegetable Mac & Cheese w/ Herb Tempeh Meatballs. Southern Peas. Cucumber Salad. Cornbread. Chilton Peach Napoleon w/ Vanilla Custard & Balsamic Glaze. All Vegan. Gluten Free Options. 6-9.

May 19, 2019

Sunday Brunch!!!
Creamy Celery Soup. Spring Salad. Pesto Veggie Scramble. Cracked Pepper Home Fries. Kohlrabi Slaw. Artichoke & Asparagus Salad. Butter Grits. Double Chocolate Mint Cake. All Vegan. Gluten Free Options. 11-2. Bottomless Mimosas.  

May 16, 2019

Thursday Dinner!!!
Corn Chowder. Spring Salad. Mango & Roasted Jalapeño BBQ Tempeh w/ Avocado Cream. Kale & White Beans. Grilled Asparagus. Corn & Quinoa Salad. Pistachio Cake w/ Organic Raspberry Sauce & Vanilla Buttercream. 6-9. All Vegan. Gluten Free Options....

May 5, 2019

Sunday Brunch!!!
Roasted Red Pepper Soup. Spring Salad. Garden Vegetable Scramble w/ Avocado Mash & Marinated Tomato. Kohlrabi Slaw. Cornbread. Butter Grits. Cracked Pepper Home Fries. Chocolate Blueberry Cake. All Vegan. 11-2. Bottomless Mimosas.  

May 2, 2019

Thursday Dinner!!!
Classic Vegetable Soup. Spring Salad. Cornmeal-Nori Dusted Soy Fillets w/ Caper Remoulade & Cucumber Salad. Mashed Potato. Pink Eyed Peas. Picnic Slaw. Onion-Dill Cornbread. Chocolate Peanut Butter Cake. All Vegan Gluten Free Options. 6-9. 

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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336