May 25, 2017

Vegetable Soup. Spring Salad. Curried Tofu over Tomato Lentils & Brown Rice topped w/ Parsnip, Leek & Shallot. Garlic Flatbread, Grilled Asparagus. Chocolate Peanut Butter Cake. All Vegan. 6-9.

May 11, 2017

Charred Onion Soup w/ Dill. Spring Salad. Smiley Mushrooms & Golden Tofu topped w/ Creole Tomato Sauce over Brown Rice. Southern Peas. Grilled Asparagus. Olive Crostini. Strawberry Shortcake. All Vegan. 6-9

May 4, 2017


Carrot Ginger Soup. Spring Salad. Nori Dusted Soy Cutlets w/ Caper Remoulade over Spinach Rice. 3 Bean Salad. Chocolate Cherry Cake. All Vegan. 6-9

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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336