April 27, 2017

Black Bean & Tomato Soup. Spring Salad. BBQ Tempeh. Horseradish Mashed Potatoes. Cornbread. Fuji Apple Cole Slaw. Grilled Corn w/ Chili Butter. Citrus Blueberry Cake w/ Vanilla Buttercream & Fresh Organic Blueberries. All Vegan. 6-9.

April 23, 2017


Creamy Zucchini Soup. Spring Salad. Golden Tofu w/ Sun-dried Tomato Basil Hollandaise. Cracked Pepper Home Fries. Kohlrabi Slaw. Chocolate Gingerbread Cake. Bottomless Mimosas. All Vegan. 11-2. 

April 20, 2017


Vegetable Soup. Spring Salad. Tempeh Fajita Steak w/ peppers, onions, guacamole & sour cream. Brown Rice. Black Bean and Corn Salad. Grilled Asparagus. Mocha Cake. All Vegan. 6-9. 

April 16, 2017

April 13, 2017

Potato Rosemary Soup. Spring Salad. Quinoa Vegetable Patties topped w/ Grilled Zucchini Ribbons, Roasted Tomato & Basil Cream. Local Swiss Chard. Tuscan White Beans. Walnut Parmesan Brown Rice. Carrot Cake w/ Cream Cheese Buttercream. All Vegan. 6-9

April 6, 2017

Sweet Potato & Apple Soup. Spring Salad. Cornmeal Crusted Soy Steaks w/ Chimichurri & Warm Tomato Salsa. Mole Black Bean Stew. Spanish Rice. Coconut Truffles. All Vegan. 6-9.

April 2, 2017

Sunday Brunch!!!
Carrot Ginger Soup. Spring Salad. Tempeh Crab Cakes w/ Cajun Caper Remoulade. Kohlrabi Slaw. Cracked Pepper Home Fries. Agave Cornbread. Mocha Cake. Bottomless Mimosas. All Vegan. 11-2. 

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END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336