Sunday Brunch!!! Smokey Pumpkin & Apple Soup w/ Cashew Crema. Spring Salad. BBQ Tofu w/ Black Beans & Guacamole. Herb Home Fries. Kohlrabi Slaw. Red Pepper Grits. Blueberry Cornbread. Chocolate Peanut Butter Cake. All Vegan. Bottomless Mimosas. 11-2.

Thursday Dinner!!! Country Vegetable Soup. Spring Salad. Mediterranean Meatloaf w/ Sun Dried Tomato Ketchup & Mushroom Lentil Gravy over Mashed Potato. Grilled Asparagus. Red Wine Braised Cabbage w/ Cherry & Rosemary. Blueberry Earl Grey Cake w/ Vanilla Buttercream & Balsamic Glaze. All Vegan. 6-9.

End of The Line Cafe Carrot Ginger Soup. Spring Salad. Rosemary Tempeh Steaks w/ White Wine-Sage Vegetables, Creamy Hollandaise topped w/ Micro Greens. Roasted Brussels Sprouts. Cracked Pepper Home Fries. Kohlrabi Slaw. Chocolate Covered Cherry Cake. All Vegan. Frosted Mint Hot Chocolate w/ Vegan Marshmallows! Bottomless Mimosas. 11-2.

Thursday Dinner!!! French Onion Soup w/ Focaccia Crouton & Gouda. Spring Salad. Roasted Vegetable Risotto Cakes w/ Mushroom Cream Sauce & Herb Tofu. Sweet Potato Purée. Turmeric Carrot Coins w/ Arugula Pesto. Chocolate Gingerbread Cake w/ Cream Cheese Buttercream.

Vegan Holiday Catering Menu Rosemary Roasted Tempeh Steaks 13.5 per pound (9 pieces) Classic Green Been Casserole 16 per quart Sweet Potato Casserole Maple Pecan or Vegan Marshmallow 12/15.5 per quart Roasted Brussels Sprouts w/ Walnuts & Cherries 16.5 per quart Mac & Cheese Casserole w/ Bacon 19.5 per quart Add Roasted Brussels Sprouts 22.5 Broccoli 21.5 Cornbread Dressing w/ pecans, dried cranberries, onions, celery, fresh herbs, house made cornbread & veggie stock 1

Today's Specials! Lemon Cheesecake w/ Mango & Raspberry Swirl. Chocolate Coconut Torte. Rocky Road Brownies. Buddha Burger w/ Bacon. Taco Mac & Cheese w/ Black Bean, Taco Meat & Guacamole. Mushroom Steak Patty Melt. Black Bean & Potato Burrito. Fireside Bowl-roasted sweet potato, braised cabbage, saffron basmati, grilled onion, marinated tofu & red pepper coulis.

Sunday Brunch!!! Creamy Potato Soup. Spring Salad. Scramble w/ Local Arugula, Butternut Squash, Mushroom, Pepper & Onion w/ Creole Hollandaise. Cracked Pepper Home Fries. Kohlrabi Slaw. Red Pepper Cheese Grits. Savory Rosemary-Onion Cornbread(g/f). Carrot Cake w/ Cream Cheese Buttercream & Fresh Mango Puree. All Vegan. 11-2. Bottomless Mimosas.

Thursday Dinner!!! Green Chili & Tomato Soup. Spring Salad. Cornmeal Crusted Herb Tempeh w/ Roasted Squash & Sweet Potato over Saffron Rice and Black Beans topped w/ Mole Sauce, Tortilla Strips & Pepitas. Wine Braised Cabbage. Jalapeño Cornbread. Carrot Cake w/ Cream Cheese Buttercream. All Vegan. 6-9. Beer and Wine Specials.

Sunday Brunch!!! Ginger Pumpkin Soup. Spring Salad. Mushroom & Spinach Benny w/ Creamy Hollandaise. Cracked Pepper Home Fries. Cheesy Grits. Kale, Vegetable & Quinoa Salad w/ Tomato-Tarragon Dressing. Poppyseed Cake w/ Raspberry-Coconut Cream. All Vegan. 11-2. Bottomless Mimosas.

Thursday Dinner!!! Warm up with... Lemony Chickpea Stew. Spring Salad. Chicken Fried Tofu w/ Béarnaise over Mashed Yukon Gold Potatoes. Black Eyed Peas. Balsamic Kale. Garlic Grilled Asparagus. Herb Focaccia. Red Velvet Cake w/ Cream Cheese Buttercream. All Vegan. 6-9.