Lentil-Sweet Potato Stew. Spring Salad. Marinated Tempeh, Brussels Sprouts & Walnuts over Brown Rice w/ a Tarragon-Cherry Sauce. Local Balsamic-Soy Kale. Dark Chocolate Cake w/ Citrus Buttercream. 6-9. All Vegan.
Today's Specials: Thai Peanut Noodle Salad with Kohlrabi Slaw, Lentil Burger, Sriracha Mac n Cheese, Butternut Soup and Garden Salad. Dessert: Chocolate Cupcake with Vanilla Buttercream, Raw Chai Chia Seed Pudding, Organic Vanilla Custard with Red Wine Cherries. All vegan!
Raw Wrap with Yellow Bell Pepper, Mixed Greens, Tomatoes, Cucumbers Cashew Cream Cheese and Chimichurri on a Raw Tomato Wrap. Butternut Soup and garden Salad. Black Bean Guaco Tacos. Sriracha Mac n Cheese topped with Bacon. Dessert: Chocolate Cupcake with Vanilla Buttercream and Key Lime Cheesecake with Raspberry Swirl. All vegan!!