Search

Thursday Dinner 1/31

Thursday Dinner!!! Split Pea Soup. Spring Salad. Golden Tofu & Roasted Vegetables w/ Triple Mushroom Gravy. Kale & Almond Quinoa Pilaf. Spelt Drop Biscuits. Caraway & Cranberry Braised Cabbage. Pistachio Cake w/ Vanilla Buttercream & Ginger Pear Coulis. All Vegan. 6-9.

Sunday Brunch!

Sunday Brunch!!! Roasted Red Pepper Bisque. Spring Salad. Kale & Pesto Scramble Benny w/ Roasted Tomato & Pine Nuts. Blueberry Cornbread. Cracked Pepper Home Fries. Roasted Veggie Quinoa Salad. Cheesy Grits. Cheesecake Brownies. All Vegan w/ Gluten Free Options. Bottomless Mimosas. 11-2.

Thursday Dinner 1/24

Thursday Dinner!!! Corn Chowder. Spring Salad. Red Beans & Rice w/ Crispy Fried Chicken Tofu topped w/ Creole Aioli & Breaded Okra. Molasses Cornbread. Collard Greens. Toasted Pecan Cake w/ Blackberry Jam & Coconut Cream. All Vegan. 6-9.

Sunday Brunch 1/20

Sunday Brunch!!! Carrot Ginger Soup. Spring Salad. Tofu Veggie Migas w/ Avocado, Grape Tomato Pico & Micro Greens. Cracked Pepper Home Fries. Kohlrabi Slaw. Chocolate Chip Cake w/ Strawberry Sauce. All Vegan. Bottomless Mimosas.11-2.

Thursday Dinner 1/17

Thursday Dinner!!! Potato Leek Soup. Spring Salad. Tuscan Roasted Vegetables (eggplant, zucchini, mushroom, tomato, onion, shallot) topped w/ Cashew Alfredo, Sun Dried Tomato Coulis & Hemp Seed Parmesan over White Bean Cakes & Spinach Rice. Rosemary-Onion Pastry. Coconut Carrot Cake w/ Rich Condensed Cream & Spiced Walnut. All Vegan. 6-9.

Thursday Dinner 1/10

Thursday Dinner!!! Hearty Vegetable Soup. Spring Salad. Golden Tofu, Sautéed Spinach w/a Lemon Caper Wine Sauce. Garlic Mashed Potato. Saffron Roasted Tomato Lentils. Arugula (local)Pesto Flatbread. Double Chocolate Strawberry Cake. All Vegan. 6-9.

Sunday Brunch 1/6

Sunday Brunch!!! Broccoli Cheddar Bisque. Spring Salad. Fried Green Tomato & Bacon Benedict topped w/ Micro Greens. Cracked Pepper Home Fries. Pink Eyed Peas. Kohlrabi Slaw. Orange-Blueberry Poppyseed Cake. All Vegan. Bottomless Mimosas. 11-2.

Thursday Dinner!

3 Bean Soup. Spring Salad. Sage Mushroom Sausage w/ Red Onion Jam & Toasted Pine Nuts. Roasted Butternut Squash & Lentils. Rainbow Quinoa. Local Arugula Pesto Flatbread. Garlic-Dill Green Beans. Dark Berry Napoleon w/ Vanilla Custard, Pistachio Puff Pastry & Chocolate Glaze. All Vegan. 6-9.

END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336