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Thursday Dinner

Split Pea & Vegetable Soup. Spring Salad. Almond Crusted Soy Filets w/ Herb Cream over Broccoli Brown Rice topped w/ Artichoke-Cranberry Relish. Chickpea Salad w/ Rosemary Pickled Onion. Ginger Spice Cake. All Vegan. 6-9.

Thursday Dinner

Lemony Chickpea Soup w/ Parsley. Spring Salad. Mushroom Steaks over Pesto Mac & Cheese topped w/ Marinated Grape Tomato & Balsamic Reduction. Local Cucumber Salad. Chocolate Almond Mocha Cake! All Vegan. 6-9.

END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336