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Thursday Dinner

Lentil Vegetable Soup. Spring Salad. Maple-Balsamic Tempeh w/ Roasted Eggplant Sauce & Caramelized Red Onion. Mashed Potato. Roasted Brussels Sprouts w/ Cherries & Walnuts. Chocolate-Mint Brownies. All Vegan. 6-9.

Sunday Brunch

White Bean & Greens Soup. Spring Scramble. Golden Tofu w/ Green Chili & Red Pepper Sauce topped w/ Turmeric-Coconut Sauce & Fresh Avocado. Potato Salad. Jalapeño Grits. Chocolate Almond Cake w/ Cherry Sauce & Espresso Glaze. Bottomless Mimosas. All Vegan. 11-2

Thursday Dinner

Creamy Celery Soup. Spring Salad. Nori Dusted Old Bay Soy Fillets over Roasted Squash & Tomato Quinoa topped w/ Horseradish Cashew Cream & Wild Mushroom. Dill-Onion Cornbread. Fuji Apple Spice Cake. All Vegan. 6-9.

Thursday Dinner

Carrot Ginger Soup. Spring Salad. Coconut Curry Tofu w/ Vegetables over Brown Basmati Rice. Local Peanut Kale. Green Onion Flatbread. Banana Cake w/ Blood Orange Marmalade & Vanilla Butter Cream! All Vegan. 6-9

Thursday Dinner

Potato-Rosemary Soup. Spring Salad. Tempeh alla Puttanesca. Local Greens w/ Garlic White Beans. Toasted Focaccia Bread. Orange-Cherry Cake w/ Dark Chocolate Buttercream. All Vegan. 6-9( Gluten free options available).

END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336