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Thursday Dinner

Lemony Chickpea Stew. Spring Salad. Sunflower Mushroom Steaks w/ a Cabernet Reduction topped w/ Cucumber-Cherry Relish over Horseradish Mashed Potatoes. Local Kale (super local!). Pumpkin Cake Cream Cheese Buttercream & Maple Bourbon Glaze. All Vegan. 6-9.

Thursday Dinner

Corn & Poblano Chowder. Spring Salad. Tempeh Chorizo w/ Tomatillo Sauce & Mole Black Beans. Saffron Rice. Roasted Butternut Squash. Chocolate-Almond Cake. All Vegan. 6-9.

Today's Specials

Today's Specials: BBQ Plate with bbq tempeh, black eyed peas and kohlrabi slaw, Sriracha Mac n Cheese, Banh Mi Sandwich, Stella Portobello Sandwich, Bacon Avocado Club. Dessert: Banana Muffins, Vanilla Custard with Raspberry Swirl and Chocolate Dipped Almond Stuffed Dates. All vegan!!

Sunday Brunch

Lentil Vegetable Soup. Spring Salad. Artichoke & Caramelized Red Onion Frittata. Classic Potato Salad. Pesto White Beans. Pecan Truffles. Bottomless Mimosas. Sake Bloody Mary's. All Vegan. 11-2.

Thursday Dinner

Potato Rosemary Soup. Spring Salad. Lentil Patties w/ Smoked Paprika & White Wine Butter over Wild Rice. Roasted Root Vegetables w/ Fuji Apples. Kohlrabi Slaw. Carrot Cake w/ Cream Cheese Buttercream. All Vegan. 6-9.

Sunday Brunch

Super Bowl Sunday Brunch!!! Vegetable Stew. Spring Spring Salad. Black Bean Migas w/ Guacamole & Chimichurri Cheese. Home Fries. Roasted Tomato Grits w/ Bacon Bits. Cherry Chili Brownies w/ Cream Cheese Glaze. Bottomless Mimosas. Sake Bloody Mary's. All Vegan. 11-2.

Today's Specials

BBQ Plate with bbq tofu, brown rice, black eyed peas, kohlrabi slaw & marinated tomatoes; Bacon Avo Club, Banh Mi Sandwich, Sriracha Mac n Cheese topped with Bacon, Jackfruit Pulled Pork Sandwich, Stella Portobello Panini, Ginger Carrot Soup & Garden Salad, Raw Wrap with savory cashew cream, mixed greens, cucumbers, tomato, onions & chimichurri sauce on a raw tomato wrap.All vegan!!

Thursday Dinner

Carrot Ginger Soup. Hot Mustard Glazed Tofu over Brown Rice w/ Roasted Grape Tomato. Black Eyed Peas. Stella's Garden Peanut Kale (local, organic, family). Garlic Flatbread. Lemon Poppyseed Cake w/ Vanilla Buttercream & Raspberry Sauce. All Vegan. 6-9.

END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336