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Thursday Dinner

Curried Carrot Bisque. Spring Salad. Saffron & Roasted Tomato Quinoa Patties topped w/ Mushroom Gravy & Balsamic Reduction over Mashed Potato & Lentils. Kohlrabi Slaw. Almond Crunch Cake w/ Citrus Buttercream. All Vegan. 6-9.

Today's Specials

Broccoli Mac n Cheese with Bacon, Roasted Red Pepper Soup and Garden Salad, Spicy Reuben & BBQ Bacon Cheddar Melt. Dessert: Mocha Chocolate Cupcakes, Hibiscus Cupcakes and Chai Chia Seed Pudding. All vegan!!

Thursday Dinner

White Bean & Tomato Soup. Spring Salad. Arugula Stuffed Soy Steaks topped w/ Creole Cream Sauce & Olive Tapenade over Brown Rice. Balsamic Collard Greens. Broccoli, Artichoke & Asparagus Salad. Hibiscus Cake w/ Orange Buttercream. 6-9. All Vegan.

Sunday Brunch Menu

Corn Chowder. Spring Salad. Nori Dusted Soy Fillets w/ Tomato Salad & Caper Remoulade on a roasted english muffin. Zipper Peas. Cracked Pepper Home Fries. Fuji Apple Slaw. Caramel-Walnut Brownies. Bottomless Mimosas. Sake Bloody Mary's. 11-2. All Vegan.

Today's Specials

Today's Specials: Sriracha Mac n Cheese, Jackfruit Pulled Pork, Potato-Lentil Soup and Garden Salad, White Bean Burger. Desserts: Chocolate Cupcakes. All vegan!!

Thursday Dinner

Potato-Fennel Soup. Spring Salad. Baked Ziti w/ Tempeh Italian Sausage. Tuscan White Beans. Grilled Asparagus. Herbed Focaccia Bread. Amaretto Cake w/ Sugared Almonds & Cherries.

Today's Specials

Smokey Tempeh Melt, Jackfruit Pulled Pork, Spicy Guaco Tacos, BBQ Plate with speckled butterbeans, grilled corn, kohlrabi slaw and BBQ Tofu. Dessert: Cherry Cream Cheese Danish or Chocolate Cupcake. All vegan!

Sunday Brunch

Tomato Basil Bisque. Spring Salad. Smokey Tempeh Benny topped w/ Local Shiitake Salad, Roasted Grape Tomato & Creamy Hollandaise. Rosemary Home Fries. Gouda Grits. Double Chocolate Cake w/ Raspberry Sauce. Bottomless Mimosas. Sake Bloody Mary's. 11-2. All Vegan. (gluten free options available)

Today's Specials

Masala Tofu Wrap, Tofu Portobello Gyro, Bacon Avocado Club, Dolma Hummus Special. Dessert: Cherry Danish or Apple Turnover. All vegan! Opa!!!!

Thursday Dinner Menu

Roasted Root Soup. Spring Salad. Masala Tofu w/ Apple Chutney & Roasted Cashews. Acorn Squash & Chickpea Curry over Brown Rice. Grilled Baby Bok Choy. Garlic Flatbread. Coconut Truffles w/ Chai Glaze & Cherries. All Vegan. 6-9.

Today's Specials

Jackfruit Pulled Pork Sandwich, BBQ Tofu Sub, Firecracker Bagel, Broccoli Cheese Soup and Garden Salad. Dessert: Chia Seed Chai Pudding Blueberry Danish

Sunday Brunch Menu

Broccoli Cheddar Soup. Spring Salad. Tempeh Sausage Hash. Rosemary Home Fries. Jalapeño Grits. Agave Cornbread. Apple-Walnut Spice Cake. Bottomless Mimosas. Sake Bloody Mary's. All Vegan. 11-2.

END OF THE LINE CAFE    610 EAST WRIGHT STREET    PENSACOLA     850.429.0336